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Tiramisu Overnight Oats

Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1/2 tablespoon unsweetened cocoa podwer + extra to dust
  • 1 shot espresso or 1/4 cup strong coffee
  • 1/2 teaspoon vanilla bean paste or pure vanilla extract
  • 1/2 cup milk
  • 2 to 3 tablespoon maple syrup adjust to taste
  • 1/4 cup greek yogurt

Instructions
 

  • Add the rolled oats, chia seeds, cocoa powder, espresso, vanilla bean paste, milk, and 1 to 2 tablespoons of maple syrup.
  • Let it sit in the fridge for at least 6 hours or overnight.
  • Mix the Greek yogurt with ½ to ¾ tablespoon of maple syrup. Layer the refrigerated oats, alternating with the Greek yogurt. Dust cocoa powder on top.

Video

Notes

  • Adjust the sweetness to your taste. If you prefer less sugar, add ½ tablespoon of maple syrup to the oats and 1 teaspoon to the Greek yogurt.
  • You may use ¼ cup of strong brewed coffee instead of espresso. You can also use instant coffee by dissolving 2 teaspoons of it in ¼ cup of warm water.
Keyword Gluten Free, Healthy, Oats, Overnight Oats'