Cookie Dough Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup
- 2 tablespoon greek yogurt
- 1.5 tablespoon cashew butter or almond butter
- 1/2 teaspoon vanilla bean paste or vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup milk
- 1.5 tablespoon semi sweet chocolate chips or dark chocolate chips
Instructions
- Add rolled oats, chia seeds, maple syrup, Greek yogurt, cashew butter, vanilla bean paste, cinnamon, and milk to a bowl or a mason jar. Mix with a spoon or whisk until combined. Make sure the cashew butter is fully incorporated with the milk.
- Add semi-sweet chocolate chips and give it a mix.
- Close the lid or cover and refrigerate for at least 6 hours or overnight.