If you’re a fan of the classic Italian dessert tiramisu, you’re going to love this easy and delicious overnight oats recipe. It’s creamy, rich, and packed with espresso flavor, making it the perfect way to start your day with a little indulgence—without the guilt! These Tiramisu Overnight Oats combine the goodness of rolled oats, chia seeds, cocoa, and Greek yogurt for a balanced breakfast that tastes like dessert.
Make Ahead Breakfast: These overnight oats are perfect for busy mornings. Just prep the night before and enjoy a ready to eat, nutritious breakfast.
Delicious Yet Healthy: With wholesome oats, chia seeds, and protein-packed Greek yogurt, you get all the indulgent flavors of tiramisu in a much healthier form.
Customizable: You can swap out ingredients like the type of milk or yogurt to suit your dietary preferences.
Ingredients for the Perfect Tiramisu Overnight Oats:
- Espresso: For a stronger coffee flavor, feel free to add an extra shot of espresso or use stronger brewed coffee.
- Maple Syrup: Adjust the amount of maple syrup to your taste. You can use other sweeteners like honey or agave syrup if you prefer.
- Greek Yogurt: For an extra creamy texture, opt for full-fat Greek yogurt. It mimics the rich mascarpone layer found in traditional tiramisu.
- Cocoa Powder: Don’t skip the cocoa powder dusting on top—it adds that final tiramisu flair!
Instructions to prepare Tiramisu Overnight Oats:
1. Prep the Oats Mixture
In a jar or a bowl, combine the rolled oats, chia seeds, cocoa powder, espresso (or strong coffee), vanilla bean paste, milk, and 1 to 2 tablespoons of maple syrup. Stir everything well until all the ingredients are evenly mixed.
2. Refrigerate Overnight
Cover the jar or bowl and place it in the fridge. Let the mixture sit for at least 6 hours, or overnight, to allow the oats to absorb the flavors and soften to a creamy consistency.
3. Prepare the Greek Yogurt Layer
Before serving, mix the Greek yogurt with ½ to ¾ tablespoon of maple syrup for a hint of sweetness. This yogurt layer adds a creamy element, similar to the mascarpone in traditional tiramisu.
4. Assemble the Tiramisu Overnight Oats
To serve, layer the oats mixture with the sweetened Greek yogurt in a jar or glass, alternating between the two. Finish with a dusting of cocoa powder on top for that authentic tiramisu touch.
Tiramisu Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 tablespoon unsweetened cocoa podwer + extra to dust
- 1 shot espresso or 1/4 cup strong coffee
- 1/2 teaspoon vanilla bean paste or pure vanilla extract
- 1/2 cup milk
- 2 to 3 tablespoon maple syrup adjust to taste
- 1/4 cup greek yogurt
Instructions
- Add the rolled oats, chia seeds, cocoa powder, espresso, vanilla bean paste, milk, and 1 to 2 tablespoons of maple syrup.
- Let it sit in the fridge for at least 6 hours or overnight.
- Mix the Greek yogurt with ½ to ¾ tablespoon of maple syrup. Layer the refrigerated oats, alternating with the Greek yogurt. Dust cocoa powder on top.
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Notes
- Adjust the sweetness to your taste. If you prefer less sugar, add ½ tablespoon of maple syrup to the oats and 1 teaspoon to the Greek yogurt.
- You may use ¼ cup of strong brewed coffee instead of espresso. You can also use instant coffee by dissolving 2 teaspoons of it in ¼ cup of warm water.