White Sauce Pasta Without Flour, How to Make Pasta in White Sauce

In this white sauce pasta recipe, I haven’t added any vegetables other than onions and garlic. You can add more vegetables like capsicum/ bell peppers, cherry tomatoes, carrots, corn kernels etc.

Adding cheese in this recipe depends on you, you can add more or less as you feel. It would be creamier if you add more cheese and less creamy if you add lesser, of course. This recipe is the perfect white sauce pasta recipe if you’re looking for one where you don’t have to use flour/ maida in the white sauce. I hope you enjoy this step by step recipe and the video that I’ve added below.

• Pasta- 1 cup
• Milk- 1/2 cup
• Cream- 2 tbsp
• Mozzarella Cheese- 1/2 cup grated
• Butter- 1 tbsp
• Chopped Garlic- 1 tbsp
• Julienned Onion- 1/2 cup
• Salt- 1/2 tsp
• Black Pepper- 1/2 tsp
• Oregano/ Italian Seasoning- 1 tsp
• Water- 2 + 1/2 cups (for boiling)
• Olive oil- 1 tsp
• Coriander/ Parsley- for garnishing

Recipe for White Sauce Pasta:

1. Add in pasta, water, a pinch of salt and olive oil in the pan and boil the pasta for about 5 minutes covered with a lid. Then, open the lid a bit so that the steam escapes. Then, let it boil for another 10 minutes or until the pasta is soft.
2. Strain the pasta and wash it with cold water to remove the excess starch. 
3. Take a pan, add in butter. Then, add in garlic to the melted butter and fry it. After that, add in onions and fry them until they are golden pinkish in colour. Then, add in milk and keep stirring until the milk condenses.
4. Now, add in 1/4 cup of grated cheese and stir until the cheese melts. At this point, add in the boiled pasta and stir well so that the pasta combines with the sauce. 
5. Then, add in cream and 1/4 cup of grated cheese. Mix well and add in the salt and black pepper. Sprinkle some oregano and garnish the pasta with coriander/ parsley.