White Chocolate Blondies Recipe - Harshita's Kitchen

Hi everyone…..this is the loveliest recipe that I am posting! Trying these blondies was the best decision that I have ever made. I have excluded caramel coated almonds in this recipe, unlike the typical white chocolate blondies recipe as I am not a big fan of almonds. 😀

Well, honestly speaking this recipe was heavenly!! Trust and you must give it a try……it will come out perfect and let me tell all of you that I don’t own an OTG (Oven) so every recipe related to baking is prepared very well in a microwave. I have always succeeded with bakes and cakes. They come out so nice. And, gradually practicing baking has made my cakes perfect over time! First, they came out with high peaks, then little cracks and now…they are just perfect! Soft, Moist, yummy (ofcourse) and fully baked and beautifully risen!

Coming back to these blondies…..they were tastier than the Chocolate Brownies! Till then, I thought that no other thing can beat chocolate flavour, but this really does that. You can add almonds or caramel coated almonds…..as you wish. I am thinking to post a recipe with caramel, will come up with that soon….but till let me appreciate this recipe a little. It took 1 hour to bake and 20 minutes to prepare its batter, but the time consumed was totally worth it! – Without any hesitations, go and try this recipe and do share your lovely white experience with. A slice of this will give you peace! Huuhhh!!! 🙂 The satisfaction that you get is awesome and can’t be explained in words. I promise everyone at your house will like it. And, like before, I have used Whole Wheat flour as in the Whole Wheat Flour Brownies Recipe.
Because, I like it healthy! 😀

Prep Time: 20 min Cook Time: 60 min

Ingredients:

Whole Wheat Flour- 1 cup
Powdered Sugar- 1 cup
Butter (salted or unsalted at room temperature)- 1/4 cup
White Chocolate- 85 g or 1/2 cup (you may use 80 g or 90 g as well)
Vanilla Extract- 1 tsp
Eggs- 2
Baking Powder- 1 tsp
Salt- 1/2 tsp
Milk- 1/2 cup

Method:

Preheat the microwave/ oven at 200°C

Take a bowl and break open both the eggs. Then, whisk them with hand whisk or with electric whisk until they are white and fluffy. Then add sugar to it. Beat it well and add the butter. Then whisk it some more. Then, take a sieve and sieve all the whole wheat flour through it.

Beat all the flour well and add milk to it. Slowly whisk so that the milk doesn’t splashes out! Then with a spatula, fold the batter and add baking powder and salt. Fold it with the spatula well. Then add Vanilla Extract and White Chocolate and fold the batter well.

Take a microwave safe dish and grease it with a little (approx. 1/2 tsp) of oil (I used Olive Oil). Then spread a baking sheet/ butter paper/ parchment paper and pour the batter over it. Bake it for 35 min to 40 min. Insert a toothpick to check whether fully baked or not. Let it stay in the microwave for 10 to 20 minutes so that it cools down. Invert the dish on a plate and remove the baking paper from it. Take a sharp knife and slice it into square-shaped blondies.