This vegan snickers oats is a delicious dessert for breakfast! This four layered dessert is made with dairy free and plant based ingredients and it is high in protein. It is the perfect breakfast recipe for someone with a sweet tooth like me. Desserts like these can be very high in sugar and calories but this recipe uses no artificial sugars and is low calorie.

Vegan Snickers Oats

Delicious, vegan, and high protein layered snickers inspired breakfast dessert!

5 from 1 vote

Print Recipe

Course Breakfast

Cuisine American

Servings 1

Ingredients

Crust

¼ cup rolled oats
2 tbsp coconut flour (or almond flour)
1/2 tbsp coconut oil
1 tsp maple syrup

Second layer

2.5 tbsp peanut butter
2 tsp maple syrup

Third Layer

3 to 4 tbsp vanilla coconut yogurt sweetened

Chocolate Ganache

35 g dark chocolate vegan
2 tbsp almond milk
1 tbsp plain peanuts

Instructions

To prepare the crust, take an oven safe dish and add rolled oats, coconut flour, coconut oil and maple syrup. Mix and flatten with the back of a spoon to form a firm base.
Bake at 350F/ 180C for 8 min in a preheated oven.
Microwave peanut butter and maple syrup for 15 seconds on the highest level. Stir until smooth. Set aside.
Take the oats out of the oven and spread the peanut butter on top to form the second layer. Then, spread the coconut yogurt on top and set in the fridge for 10 minutes.
Melt the dark chocolate in increments of 10 seconds in a microwave until it is melted. Then, add almond milk in two increments and stir until it forms a smooth ganache.
Spread the chocolate ganache on top of the yogurt. Add some plain peanuts on top.
Set in the fridge for 10 to 15 minutes and serve.

Keyword Dairy Free, High Protein, Oats, Vegan