Eggless Chocolate Cake Recipe | Moist Vegan Chocolate Cake, How to Make Eggless Chocolate Cake

I tried this vegan chocolate cake recipe and I really liked the outcome of it. It was soft, spongy and moist. It’s not just eggless- it’s also dairy-free which is a win-win. Even though I am not vegan myself, it is a great recipe to whip up some quick chocolate cake when you run out of key ingredients like eggs, milk or curd. 

I have also included a video tutorial for this eggless chocolate cake recipe. It requires the most basic ingredients that everyone usually has. It is a very low-cost chocolate cake recipe. This is a foolproof chocolate cake recipe and if you’re new to baking and wanna start small I would highly recommend trying out this one recipe because it is not error-prone and rather easy to follow.

Let me know how you liked it 🙂

• 1 cup all-purpose flour
• 3/4 cup powdered sugar 
• 2.5 tbsp unsweetened cocoa powder 
• 1/2 tsp baking soda
• 1/2 tsp baking powder 
• 6 tbsp vegetable oil
• 3/4 cup hot water 
• 1 tsp vanilla extract 
• 1/8 tsp salt
• 1/2 tsp instant coffee powder

 Instructions to prepare this eggless chocolate cake:

• Preheat the oven at 350F/ 180C.
• Take a bowl and add in hot water. Then, add instant coffee powder, cocoa powder, and whisk.
• Add powdered sugar next and whisk until it dissolves in the mixture.
• Then, add oil, vanilla extract, and salt. Mix it well.
• Take a sieve and sift in all-purpose flour, baking powder, and baking soda. Whisk until everything is well combined.
• Pour in a greased baking tin.
• Bake for 40- 45 min at 350F/ 180C.
• You can check if it’s fully cooked by inserting a skewer or toothpick. If it comes out clean, that implies that it’s fully cooked. Otherwise, bake for 5- 10 min more minutes.
• Let it cool for 20 minutes at room temperature before slicing.
• Enjoy your moist and soft vegan chocolate cake.