First of all HAPPY NEW YEAR everyone 🙂 Hope you have a very happy year ahead!
I’ve been very irregular when it comes to posting recipes here and I’m really sorry about that. I was a bit busy for the last few days or let me say- months. But, I have tried a lot of new recipes recently and I’m really excited to share them with you all. Today I present this cornflakes and honey mug cake recipe.
I’ve been loving mug cakes recently, I’ve tried a lot so far and I’ll be posting all of ’em in a couple days. And, yes my New Year resolution is to post daily on my blogs and I mean it. So, stay tuned because I’ll be posting a lot of recipes this month.
Other Mug Cake Recipes- Blueberry Mug Cake
Now, coming back to this recipe. Yes, I eat mug cakes for breakfast, I mean, sometime I do 😛
I made this because I was really hungry and didn’t want to make an elaborate breakfast. This is really easy and yummy. It takes three minutes in total to make it, it is that simple!
I’m sure you’ll love this recipe. Like always, do send me a picture if you ever try this on Facebook, Instagram or wherever because I’m literally on every social media.
Ingredients:
- All Purpose Flour- 2 tbsp
- Powdered Sugar- 1 + 1/2 tbsp
- Baking Powder- 1/4 tsp
- Vegetable Oil- 1 tbsp
- Vanilla Essence- 1/4 tsp
- Yogurt- 1 tbsp
- Milk- 1 tbsp
- Honey- 1 tbsp
- Cornflakes (whatever you like)- 2 to 3 tbsp