Cream Cheese and Spinach Bread Sushi

I was so excited to share this recipe with everyone. I made this for breakfast one day. It is creamy, salty and amazing! Also, a way to consume more spinach, even though spinach doesn’t add much of a flavour to it; it does add some amazing color to it. You can prepare it in the busy mornings very easily, it hardly takes any time.

Also see these bread recipes-
Carrot Cream Sandwich Recipe
Creamy Strawberry Sandwich Recipe
Tomato and Corn Sandwich Recipe
Peanut Butter and Jelly Sandwich Recipe

Since, I have named it “Cream Cheese and Spinach Bread Sushi Recipe”, it is my moral responsibility to explain why I wrote that word “sushi”?! That is just because it looks like a sushi and is made like a sushi! Nothing more…

Also, these mini bread rolls/ bread sushi look so cute and tempting. I actually tired to grab one with a chopstick, but FAILED! I wonder how people do it..

Coming back to the recipe…

Ingredients: {Makes about 6  sushis}

Recipe for the Cream Cheese and Spinach Bread Sushi:
  

1. Take the butter in a pan, add the spinach leaves to it. Stir them until the leave squeeze and leave all the water content. Keep it aside.
2. Take the 2 bread slices. Flatten them up with a rolling pin. Then join the two flattened up breads edge to edge by applying some water on the edges. 
3. Once they stick together, spread some cream cheese on the the two joint slices. [I’d spread it on just one of the slices, but putting it on both of them would make the sushis stick together very well.]
4. Sprinkle some salt, black pepper, red chili powder and oregano evenly on both the slices. 
5. Then, place the spinach on one edge and transfer the joint slices gently on a cling film/ clear wrap. Fold the bread gently in order to create a spiral roll. 
6. Wrap the roll tightly in the cling film and twist the cling film on both the corners so that the wrap doesn’t open. Refrigerate it for about 15 to 20 minutes. 
7. After that, take it out of the cling film and cut it into small sushis. 
8. Serve cold!

Hope you enjoyed this recipe…comment below if you want me try some real “Japanese sushi”!