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June 15, 2016

Cheesy Grilled Pizza Sandwich

Another sandwich recipe on here, because I’ve not been cooking the previous month because of the never ending construction work at my house which makes it nearly impossible to film a video or cook anything which is time consuming.

Now, this cheesy pizza sandwich is just a simple sandwich recipe which is special because it tastes a lot like pizza. The sandwich pizza is a good substitute for times when you have a major pizza craving in the morning. 

If you like this pizza grilled cheese sandwich, I’m sure you would like this mug pizza recipe too. 
Here are some more sandwich recipes-
Carrot Cream Sandwich Recipe
Creamy Strawberry Sandwich Recipe
Tomato and Corn Sandwich Recipe
Peanut Butter and Jelly Sandwich Recipe
Grilled Capsicum and Cheese Sandwich
Salad Dressing Finger Sandwiches
Chinese Grilled Cheese Sandwich Recipe


Ingredients:

  • Bread slices- 4
  • Cheese slices- 2
  • Capsicum- 1/2 small finely chopped
  • Onion- 1/2 small finely chopped
  • Pizza/ pasta sauce- 1 tbsp
  • Black pepper- 1 tsp
  • Salt- 1/2 tsp
  • Red chilli powder- 1/2 tsp
  • Oregano- 1 tsp

Method:

  • Take a bowl, add in the chopped capsicum and onion. Then, add in the spices excluding the oregano and mix well.
  • Next, add in the pizza sauce and mix everything well. Here, you go with the filling. Keep it aside.
  • Take a bread slice, I chopped off the sides but that’s optional. Add in half of the filling on one slice and cover it up with a cheese slice.
  • Sprinkle 1/2 tsp oregano over the cheese slice. Cover the cheese slice with another bread slice in order to make a sandwich.
  • Repeat the same process with the other two bread slices too. Finally, brush some olive/ vegetable oil on the top and bottom of the sandwich.
  • Grill them in a sandwich maker until they’re golden brown. Cut diagonally or as you prefer.
  • Serve it with some ketchup!
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Posted In: Bread, Breakfast, Cheese, Pizza, Sandwich

Comments

  1. Beena says

    June 16, 2016 at 7:44 am

    Perfect breakfast recipe. Love it

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